Since the time of the Romans, Biscotti have been valued for their functional attributes: they store & travel well and they are ideal for soaking up sweet wine (or coffee, milk…). Over time, though, flavor has been esteemed as highly as their unique form and function. Our Soft Bite Mini Chocolate Hazelnut Biscotti bring out the best of these twice-baked cookies’ characteristics. Made with natural butter, eggs, chocolate and hazelnuts, they’re delicious – the hazelnut is pronounced and it partners perfectly with the chocolate sweetness. And they have an approachable “soft bite” while keeping their coveted crisp crunchiness. Plus, they’re perfectly sized for portability and pairing with tea, ice cream, fresh fruit, dessert wines and more. We could go on… oh, okay.